Hacer de Comer
There is nothing simpler and tradicional, and at the same time so important that making food. From Monday to Friday, at 13.25 h, Dani will teach us how to prepare traditional and healthy recipes, that everyone can do at home. In addition, the chef will share with the spectator tricks and tips to surprise the diners.
Dani García will have in ‘Hacer de comer’ an assistant: Antonio Romero, excontestant of ‘MasterChef 3’. In each program they will prepare two recipes with seasonal and local products, teaching new techniques and providing curiosities about the origin of the dishes and the ingredients used at the recipe. They will also give other variants and alternative ingredients so people with food intolerances or people with a vegan or vegetarian diet can also cook the recipes. They will even propose recipes to make the most of all the ingredients and not waste anything.