- The Mataró’s aspirant has shown that she has talent, inexhaustible desire to learn and a lot of hand with the kitchen.
- She has obtained 12,000 euros for her training and an intensive cooking course at the Basque Culinary Center.Jordi Roca (The celler de can roca, with three Michelin stars) shared and tasted the dishes with the judge.
- In the final duel, she created a menu with haute cuisine techniques: bluefin tuna with trout roe, wasabi air and kimchi sauce balls; Red shrimp risotto and main plankton; And, for dessert, a reinterpretation of the classic cut ice cream of strawberry and cream.Paloma got the first jacket reproducing a dish of Quique Dacosta with much flavor. In the last duel, she served a menu with Galician flavor inspired on her grandmothers.
- The ‘MasterChef Junior’ 4 final was the most viewed prime time with almost 3 million viewers and 19.8%, and led in social networks.
Paloma and Paula, the two aspirants who first came to a girls’ final in MasterChef Junior, only had two hours to elaborate a complete menu. Both jobs exceeded the expectations of the judge. Jordi Roca was also lucky to taste the dishes, as well as to evaluate them with the judge. “You have prepared two spectacular menus, this is a challenge that comes only from the cooks with the school, it is simply incredible you have done this work with your age” said Pepe before naming Paula as the winner of MasterChef Junnior 4.
Paula risked with an vanguard menu, from tradition, with haute cuisine techniques. “I would like to combine the dishes I make at home and techniques learned in MasterChef Junior,” explained the winner while preparing their dishes. For the judge was a surprising and risky result because of the level of technique and difficulty for his age.
First, Paula served a bluefin tuna tart with trout roe, wasabi air, and kimchi sauce spheres. “It’s very fresh. It’s great. Aromatic, spicy, but fair and balanced” said Jordi Roca.”The most important thing in a Tartar that is well seasoned and yours is perfect. It has a technique that is hidden, but it is well” congratulated Jordi Cruz.
To continue, they enjoyed a risotto of red prawn and plankton that was “awesome” for the guest and that “could serve in any restaurant” according to the judge
Finally, she reinterpreted the classic strawberry ice cream that one of the best pastry chefs in the world described as “spectacular”. “It’s fun, the taste is spectacular, very good” said Jordi Roca.
Paloma and Paula, the two aspirants who first came to a girls’ final in MasterChef Junior, only had two hours to elaborate a complete menu
