Among the restaurants participating in this initiative is the MasterChef Restaurant. For the occasion he has prepared a special menu designed by culinary talent judges Pepe Rodríguez, Samantha Vallejo Nágera and Jordi Cruz, and by three of the most beloved winners of the program: Marta Verona, Jorge Brazález and Carlos Maldonado.
One more year Restaurant Week returns with ElTenedor. It is one of the largest gastronomic festivals in the world that year after year captivates more people. The best restaurants in Madrid, Barcelona, Malaga, Seville, Valencia and Palma de Mallorca will be offering exclusive menus at a fixed price during the coming weeks. It is a solidarity initiative in which 1 euro of each menu will go to solidarity projects of the NGO Ayuda en Acción.
1 euro of each menu will go to solidarity projects of the NGO Ayuda en Acción
The menu consists of a tasting of starters, two main courses and a very special dessert. Diners can start the culinary experience with the seafood stew of Marta Verona, winner of MasterChef 6 (2018), the tataki of red tuna and ajoblanco by Pepe Rodríguez and the Iberian cheek with home-made pickles and wasabi mayonnaise by Carlos Maldonado , winner of MasterChef 3 (2015). The menu continues with a grilled wild sea bass, fennel and vegetable noodles by Samantha Vallejo Nágera and a suckling lamb with sweet potato cream, nuts and spices in the style of Jorge Brazález, winner of MasterChef 5 (2017). The tasting concludes with coconut and lemon foam with yogurt ice cream by Jordi Cruz. A total of six dishes that will not leave anyone indifferent. If you want to reserve your table go to: www.restaurantemasterchef.com it will be available until November 18!
In addition to the MasterChef Restaurant, dozens of restaurants with surprising menus, Michelin stars, etc. will join the culinary event. Choose your Restaurant Week menu of 25, 45, 75 or 125 euros and run to enjoy! They are only for a limited time!
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